Toffee Chocolate Chip Cookies

Recipe View 5 mins Preheat the oven to 350°F (175°C). (Prep time: 5 minutes)

Recipe View 5 mins In a large bowl, cream together the brown sugar, granulated sugar, butter, and shortening until light and fluffy. (5 minutes)

Recipe View 2 mins Beat in the egg and vanilla extract until well combined. (2 minutes)

Recipe View 5 mins In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View 3 mins Stir in the mini chocolate chips and almond brickle chips until evenly distributed throughout the dough. (3 minutes)

Recipe View 5 mins Drop rounded teaspoons of dough onto ungreased cookie sheets, leaving about 2 inches between each cookie. (5 minutes)

Recipe View 10 mins Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden brown. For even baking, rotate the cookie sheets halfway through the baking time. (Bake time: 9-11 minutes)

Recipe View 10 mins Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (Cool time: 10 minutes)