For a richer coffee flavor, consider adding a tablespoon of coffee liqueur to the brewed coffee before drizzling it over the cake. If you don't have chocolate syrup on hand, you can substitute it with melted chocolate or a dusting of cocoa powder. For a more intense toffee flavor, use a high-quality English toffee with a strong buttery taste. Feel free to experiment with different types of toffee or candy bars to customize the dessert to your liking. This dessert is best served chilled. Garnish with extra toffee pieces or a dusting of cocoa powder before serving for an elegant presentation.
Tiramisu Toffee Dessert
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS799
Elevate the classic Italian tiramisu with a delightful twist! This decadent dessert features layers of coffee-soaked pound cake, a luscious cream cheese filling, and a generous topping of crunchy chocolate-covered English toffee. The result is a symphony of textures and flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol134 mg
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Fiber1 g
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Protein4 g
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Saturated Fat17 g
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Sodium200 mg
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Sugar34 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Arrange the pound cake slices in a single layer on the bottom of an 11x7 inch rectangular baking dish, trimming the cake as needed to fit snugly. (Prep time: 5 minutes)
02 Step
Recipe View Evenly drizzle the cooled, strong brewed coffee over the cake slices, ensuring they are well moistened. (Prep time: 2 minutes)
03 Step
Recipe View In a large bowl, using an electric mixer on medium speed, beat together the softened cream cheese, granulated sugar, and chocolate syrup until smooth and creamy. (Prep time: 5 minutes)
04 Step
Recipe View Gradually add the chilled heavy whipping cream to the cream cheese mixture, continuing to beat on medium speed until the mixture is light and fluffy, forming soft peaks. (Prep time: 5 minutes)
05 Step
Recipe View Carefully spread the cream cheese mixture evenly over the coffee-soaked pound cake. (Prep time: 3 minutes)
06 Step
Recipe View Generously sprinkle the coarsely chopped chocolate-covered English toffee over the cream cheese layer. (Prep time: 2 minutes)
07 Step
Recipe View Cover the baking dish with plastic wrap and refrigerate for at least 1 hour, or up to 24 hours, to allow the flavors to meld and the dessert to set properly. (Chill time: 60-1440 minutes)
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Loyce Hansen
Mar 23, 2025Easy to make and absolutely delicious. I will definitely be making this again.
Kattie Krajcik
Oct 15, 2024This recipe is a keeper! The toffee adds such a wonderful crunch and the coffee flavor is perfect.
Enrique Halvorson
Mar 4, 2024I added a bit of espresso powder to the cream cheese mixture for an extra coffee kick, and it was amazing!
Sienna Gleason
Sep 29, 2023The instructions were clear and easy to follow. My tiramisu turned out perfectly!
Kirsten Anderson
Sep 21, 2023I made this for a party and it was a huge hit! Everyone raved about it.