The Best Ugly Turkey

The Best Ugly Turkey
  • PREP TIME
    30 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    4 hrs
  • SERVING
    12 People
  • VIEWS
    109

Discover the shockingly simple secret to a deeply flavorful and incredibly moist turkey. Don't let the name fool you, this method prioritizes taste and ease above all else!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    305 mg
  • Fiber
    0 g
  • Protein
    92 g
  • Saturated Fat
    11 g
  • Sodium
    1454 mg
  • Sugar
    1 g
  • Fat
    45 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Preheat oven to 350 degrees F (175 degrees C). (10 minutes)

Image Step 02
02 Step

Recipe View 0 mins Rinse the turkey inside and out and pat completely dry with paper towels. This step is crucial for crispy skin!

Image Step 03
03 Step

Recipe View 0 mins Rub olive oil and salt generously all over the turkey, ensuring every inch is coated.

Image Step 04
04 Step

Recipe View 0 mins Place the apple pieces inside the turkey cavity. These will steam the turkey from the inside, adding moisture and subtle flavor.

Image Step 05
05 Step

Recipe View 0 mins Place the turkey breast side down in a large roasting pan.

Image Step 06
06 Step

Recipe View 3 hrs Roast for 3 hours in the preheated oven. (3 hours)

Image Step 07
07 Step

Recipe View 0 mins Remove from the oven and carefully turn the bird so the breast side is facing up. Be cautious, as the turkey will be very hot and juicy.

Image Step 08
08 Step

Recipe View 45 mins Return to the oven and cook until the internal temperature of the thickest part of the thigh has reached 180 degrees F (82 degrees C). Use a reliable meat thermometer for accuracy. (30-60 minutes)

Image Step 09
09 Step

Recipe View 30 mins Allow the turkey to rest for about 30 minutes before carving. Tent loosely with foil to keep warm. Resting allows the juices to redistribute, resulting in a more tender and flavorful bird. (30 minutes)

For extra flavor, add a few sprigs of fresh rosemary or thyme to the turkey cavity along with the apple.
If the turkey skin starts to get too dark, tent it loosely with aluminum foil.
Don't skip the resting step! It makes a huge difference in the final result.
Use a roasting pan with a rack if you have one. This allows for better air circulation and crispier skin.

Kaya Hansen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 36 Ratings)
Total Reviews: (4)
  • Bailey Weissnat

    I followed this recipe exactly and it was perfect. Thank you!

  • Norberto Emard

    I was skeptical of the 'ugly' name, but this was the best turkey I've ever made! So easy and delicious.

  • Jules Stamm

    The apple in the cavity is a game-changer! My turkey was so moist.

  • Corene Wunsch

    This is my go-to turkey recipe now. It's foolproof!

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