Tinga
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS63
Savor the vibrant flavors of Mexico with these crispy, golden Tinga. Corn tortillas embrace a savory filling of tender chicken, juicy tomatoes, and a touch of fiery jalapeno, creating a truly unforgettable culinary experience.
Ingridients
Nutrition
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Carbohydrate27 g
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Cholesterol59 mg
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Fiber4 g
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Protein25 g
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Saturated Fat3 g
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Sodium76 mg
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Sugar3 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Gently simmer the chicken: Place chicken breasts in a large saucepan, cover with water, and bring to a boil. Cook until tender (approximately 20-25 minutes). Remove, drain, and allow to cool slightly.
Recipe View Sauté the aromatic base: Heat 1 tablespoon of canola oil in a skillet over medium heat. Add the chopped tomatoes, jalapenos, and onions. Sauté until softened and fragrant (about 8-10 minutes).
Recipe View Infuse the chicken with flavor: Once the chicken is cool enough to handle, shred the meat and add it to the skillet with the tomato and pepper mixture. Fry for a few minutes, allowing the chicken to absorb the vibrant flavors (around 5 minutes).
Recipe View Fry to golden perfection: Heat 1 cup of canola oil in a clean skillet over medium-high heat. Fill each warmed corn tortilla with approximately 1/4 cup of the chicken mixture, and roll into a tight cylinder.
Recipe View Crisp the tortillas: Carefully place the filled tortillas into the hot oil, frying until golden brown and crispy, turning once to ensure even cooking (approximately 2-3 minutes per side).
Recipe View Drain and serve: Remove the fried Tinga from the oil and drain on paper towels to remove excess oil. Serve immediately while hot and crispy, accompanied by sour cream, salsa, or your favorite toppings.
Tressie Larkin
Mar 9, 2025The tips were super helpful, especially about not overcrowding the pan when frying. They came out perfectly crispy!
Pablo Corwin
Nov 17, 2024I love that this recipe uses simple ingredients but delivers big flavor. My family devoured them!
Perry Quitzondamore
Nov 14, 2024This recipe is a winner! The flavor combination is spot-on, and the frying makes them so satisfying.