Baked Fennel with Parmesan
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS292
Transform humble fennel bulbs into a creamy, cheesy masterpiece. This baked fennel dish, enriched with crème fraîche and Parmesan, offers a luxurious counterpoint to bright, acidic flavors, making it an impeccable partner for tomato-based Italian feasts or simply a delightful side on its own.
Ingridients
Nutrition
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Carbohydrate12 g
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Cholesterol91 mg
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Fiber4 g
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Protein7 g
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Saturated Fat17 g
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Sodium211 mg
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Sugar2 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Preheat oven to 400°F (200°C). (5 minutes)
Recipe View Prepare the fennel: Cut off the base of each bulb and remove the core by cutting a small cone shape from the base. Slice the fennel vertically into ¼-inch thick slices. (10 minutes)
Recipe View Sauté the fennel: In a large skillet, melt the butter over medium heat. Add the sliced fennel and cook for about 5 minutes, stirring occasionally, until slightly softened. (5 minutes)
Recipe View Create the creamy sauce: Stir in the half-and-half and crème fraîche until well combined and heated through. (2 minutes)
Recipe View Assemble and bake: Transfer the fennel mixture to a shallow baking dish. Sprinkle evenly with Parmesan cheese. (3 minutes)
Recipe View Bake in the preheated oven for 30 minutes, or until the top is golden brown and the fennel is tender when pierced with a fork. (30 minutes)
Recipe View Let it rest for 5 minutes before serving.
Grayson Daugherty
Sep 11, 2024So easy and so elegant. Perfect for a dinner party.
Alverta Goldner
Feb 25, 2024I never liked fennel before, but this recipe changed my mind! The parmesan crust is amazing.
Jeremy Schaefer
Oct 28, 2023I used Pecorino Romano instead of Parmesan, and it was fantastic!
Holly Witting
Jun 26, 2023I added a pinch of nutmeg to the cream sauce and it was divine!