Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    524

A heartwarming soup that combines the subtle sweetness of cauliflower and broccoli with a gentle curry warmth. This creamy concoction is incredibly easy to prepare, offering a symphony of comforting flavors that will delight both kids and adults alike. Simmered to perfection, it's a bowl of pure, delicious simplicity.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    62 mg
  • Fiber
    6 g
  • Protein
    21 g
  • Saturated Fat
    12 g
  • Sodium
    838 mg
  • Sugar
    9 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a stockpot, unite the chicken broth, finely chopped onion, cauliflower, and broccoli. (5 minutes)

Image Step 02
02 Step

Recipe View 30 mins Bring the mixture to a vigorous boil, then gracefully reduce the heat to a gentle simmer. Allow the vegetables to tenderize, infusing the broth with their delicate flavors. Season artfully with curry powder, chicken bouillon granules, salt, and pepper. (30 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour and half a cup of milk until the mixture is smooth and devoid of lumps. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Gently introduce the flour mixture into the simmering soup, stirring continuously to ensure even thickening. (3 minutes)

Image Step 05
05 Step

Recipe View 5 mins Stir in the shredded Cheddar cheese, allowing it to melt completely into the soup, creating a luscious, creamy texture. (5 minutes)

For a richer flavor, consider roasting the cauliflower and broccoli before adding them to the soup.
Adjust the amount of curry powder to suit your personal preference. A dash of turmeric can also enhance the color and flavor.
If you prefer a smoother soup, use an immersion blender to puree the mixture before adding the cheese.
Garnish with fresh cilantro or a swirl of cream for an elegant presentation.
Serve hot with crusty bread or grilled cheese.

Danial Corwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 174 Ratings)
Total Reviews: (7)
  • Erling Reichel

    Easy to adapt to what I had on hand. Will definitely make again.

  • Bailey Hackett

    I used vegetable broth instead of chicken broth to make it vegetarian, and it turned out great.

  • Hermina Stracke

    I added a pinch of red pepper flakes for a little extra heat. Delicious!

  • Dino Nitzsche

    I pureed the soup before adding the cheese, and it had a wonderful texture. Thanks for the recipe!

  • Gino Hartmann

    Great base recipe! I added some carrots and celery for extra veggies.

  • Wallace Wilkinson

    This soup is fantastic! My family loved it, and it was so easy to make.

  • Emerson Lakin

    The cheese makes this soup so creamy and comforting. A perfect meal for a cold day.

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