For an extra layer of flavor, consider adding a squeeze of fresh lemon juice or a splash of white wine to each packet before sealing. Feel free to customize the herbs and spices to your liking. Thyme, parsley, or a pinch of red pepper flakes would also be delightful additions. Ensure the foil packets are tightly sealed to lock in moisture and create a steamy cooking environment.
Kadin Littel
Jun 13, 2025I substituted the dill with rosemary and it was equally good!
Khalil Breitenberg
Jun 4, 2025I've made this several times, and it always turns out perfectly. It's a great weeknight meal.
Garrick Oconner
May 4, 2025My kids loved this recipe, which is a win in my book!
Malvina Osinski
May 3, 2025This recipe is so easy and delicious! I love how the foil packets keep the fish moist and flavorful.
Wilma Koss
Apr 21, 2025I added some lemon slices and capers to the packets, and it was amazing!
Richmond Jast
Apr 5, 2025The fish was so tender and juicy. I will definitely make this again.
Zoe Larson
Mar 23, 2025I tried it on the grill and it was fantastic! Thanks for the tip!
Kelsi Oconner
Mar 23, 2025Simple, quick, and tasty. What more could you ask for?