Tilapia Fish Tacos

Tilapia Fish Tacos
  • PREP TIME
    30 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    55 mins
  • SERVING
    4 People
  • VIEWS
    9

Experience the vibrant flavors of the tropics with these delightful Tilapia Fish Tacos! Flaky tilapia, a medley of colorful toppings, and a zesty lime finish create a taste sensation that will transport your taste buds to a sunny beach.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    62 g
  • Cholesterol
    47 mg
  • Fiber
    14 g
  • Protein
    33 g
  • Saturated Fat
    4 g
  • Sodium
    293 mg
  • Sugar
    8 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.

02

Step
2 mins

Sprinkle 1/4 teaspoon fajita seasoning over tilapia fillets and arrange on the prepared baking sheet.

03

Step
20 mins

Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Remove from the oven and cut each fillet into 3 pieces.

04

Step
3 mins

Meanwhile, coat a large skillet with cooking spray and add corn, black beans, and 1/8 teaspoon fajita seasoning; cook and stir over medium-high heat until heated through, about 3 minutes. Remove the skillet from heat.

05

Step
3 mins

Coat a separate skillet with cooking spray and add pineapple; cook and stir over medium-high heat until lightly browned, about 2 minutes. Add onion to pineapple; cook and stir until heated through, about 1 minute more. Remove the skillet from heat.

06

Step
5 mins

Pour 1 teaspoon olive oil in a large skillet over high heat; add 4 tortillas and cook until heated through, about 30 seconds per side. Repeat with remaining tortillas and olive oil.

07

Step
2 mins

Place a piece of tilapia onto each tortilla and top with corn mixture, pineapple mixture, cilantro, avocado, cabbage, sour cream, and a squeeze of lime.

For an extra layer of flavor, marinate the tilapia in lime juice and a dash of chili powder before baking.
To warm the tortillas, you can also wrap them in a damp paper towel and microwave for 30 seconds.
Feel free to customize your tacos with your favorite toppings, such as pickled onions, hot sauce, or a creamy chipotle sauce.

Calista Lynchmccullough

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (8)
  • Ellis Koss

    The pineapple adds such a unique and delicious twist to traditional fish tacos.

  • Annalise Considine

    I added a spicy sriracha mayo to mine for an extra kick – so good!

  • Orval Ferry

    The cabbage gives it the perfect amount of crunch!

  • Estevan Torp

    I love how customizable these tacos are. I added some pickled onions and it was amazing!

  • Elian Skilesmraz

    These tacos were a hit at my summer BBQ! Everyone loved the combination of sweet and savory flavors.

  • Bettie Goyette

    My kids are picky eaters, but they devoured these tacos! I'll definitely be making them again.

  • Allan Okon

    I tried it with mango instead of pineapple - great variation!

  • Buster Pacocha

    I made these for a quick weeknight dinner and they were so easy and satisfying.

LEAVE A REVIEW

Please Rate