TikTok's Air Fryer Garlic Butter Steak Bites

TikTok's Air Fryer Garlic Butter Steak Bites
  • PREP TIME
    8 mins
  • COOK TIME
    7 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    13

Elevate your steak experience with this incredibly simple yet utterly delicious recipe! Tender sirloin cubes, kissed with garlic butter and air-fried to perfection, will become your new weeknight staple.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    107 mg
  • Fiber
    0 g
  • Protein
    22 g
  • Saturated Fat
    14 g
  • Sodium
    210 mg
  • Fat
    32 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your air fryer to 400°F (200°C) for 5 minutes to ensure even cooking. (5 minutes)

02

Step

In a medium bowl, toss the sirloin cubes with canola oil, kosher salt, and black pepper until evenly coated. (2 minutes)

03

Step

Lightly brush the air fryer basket with oil to prevent sticking. Arrange the steak cubes in a single layer in the basket, ensuring they are not overcrowded. (3 minutes)

04

Step

Air fry for 7 minutes, or until the steak reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). (7 minutes)

05

Step

While the steak is cooking, prepare the garlic butter sauce. In a large bowl, whisk together the melted butter, Worcestershire sauce, and garlic powder until well combined. (2 minutes)

06

Step

Once the steak is cooked, immediately transfer it to the bowl with the garlic butter sauce. Toss to coat each piece evenly. (1 minute)

07

Step

Garnish with freshly chopped chives and serve immediately. Enjoy these flavorful steak bites as an appetizer or a main course alongside your favorite sides. (1 minute)

For extra flavor, try adding a pinch of red pepper flakes to the garlic butter sauce for a subtle kick.
Ensure the steak cubes are evenly sized to promote consistent cooking in the air fryer.
Don't overcrowd the air fryer basket. Cook in batches if necessary to maintain even heat distribution.
Rest the steak for a minute or two after cooking to allow the juices to redistribute, resulting in a more tender bite.

Michael Collins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Boyd Bradtke

    I added a squeeze of lemon juice to the sauce and it was amazing! Thanks for sharing this recipe.

  • Jeremy Stoltenberg

    I was skeptical about using the air fryer for steak, but this recipe proved me wrong. My family loved it!

  • Rebecca Lueilwitz

    The garlic butter sauce is the perfect complement to the steak. I'll definitely be making this again.

  • Emmie Halvorson

    This recipe is a game-changer! So quick and easy, and the steak bites were incredibly juicy and flavorful.

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