For a richer flavor, try using melted butter instead of olive oil. If your cranberry sauce is very tart, add up to 1/2 cup of brown sugar. Toasting the pecans before chopping enhances their flavor and crunch. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Lorenzo Flatley
May 13, 2025These are so good! I have made a batch every Thanksgiving for the past 3 years!!
Tatum Goyette
Apr 5, 2025The recipe was easy to follow, and the muffins came out perfectly. They were so moist and flavorful.
Chauncey Moen
Mar 26, 2025These muffins were a huge hit! My family loved them, and it was such a great way to use up the leftover cranberry sauce.
Marguerite Frami
Aug 29, 2024I substituted gluten-free flour and they still turned out great!
Leon Volkman
Aug 23, 2024I added a streusel topping for extra sweetness and texture. Delicious!