For a fluffier omelet, add a splash of milk or cream to the egg mixture before whisking. Don't overcrowd the pan! Cooking one omelet at a time ensures even cooking and prevents sticking. Feel free to experiment with different fillings! Consider adding mushrooms, spinach, onions, or different types of cheese. If you don't have cooked ham or turkey, use any cooked meat you have on hand. A cast-iron skillet also works well for this recipe.
Three Egg Omelet
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING4 People
-
VIEWS66
A culinary blank canvas! This hearty omelet recipe offers endless possibilities for customization, letting you create a satisfying and personalized breakfast (or any-time-of-day!) masterpiece.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Cholesterol645 mg
-
Fiber1 g
-
Protein44 g
-
Saturated Fat18 g
-
Sodium852 mg
-
Sugar2 g
-
Fat39 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare your ingredients: Chop all meats and vegetables according to the ingredient list. This will ensure a smooth and efficient cooking process. (Prep time: 15 minutes)
02 Step
Recipe View Heat the skillet: Place a large, non-stick skillet over medium heat. Add a small knob of butter or a drizzle of olive oil to lightly grease the pan. (2 minutes)
03 Step
Recipe View Prepare the egg mixture: In a glass measuring cup, whisk 3 eggs together with a pinch of salt and pepper until well combined and slightly frothy. (1 minute)
04 Step
Recipe View Cook the omelet: Pour the egg mixture into the heated skillet, tilting the pan to evenly coat the bottom. Cover the skillet and let the eggs cook until they are mostly set but still slightly moist on top, about 2-3 minutes.
05 Step
Recipe View Add the fillings: Evenly distribute ¼ of the chopped ham, turkey, green onions, tomato, parsley, and Cheddar cheese over one half of the omelet. (1 minute)
06 Step
Recipe View Fold and serve: Gently fold the omelet in half, using a spatula to help guide it. Cook for another minute or two, until the cheese is melted and the fillings are heated through. Slide the omelet onto a plate and serve immediately. (3 minutes)
07 Step
Recipe View Repeat: Repeat steps 3-6 with the remaining ingredients to create 3 more delicious omelets.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Aurore Watsica
Mar 12, 2025Adding a little cream to the eggs really makes a difference in the texture.
Dawson Reichel
Feb 28, 2025This recipe is so versatile! I love that I can use whatever veggies I have in the fridge.
Clifford Macgyver
Oct 18, 2024My kids loved this omelet! It's a great way to sneak in some extra vegetables.
Eladio Graham
Oct 7, 2024The directions were clear and easy to follow. My omelet turned out perfect!