For a sharper flavor, try using red wine vinegar instead of white wine vinegar. Add a pinch of red pepper flakes for a touch of heat. Fresh herbs like parsley or dill can be added for a brighter, more aromatic flavor profile. If you're short on time, you can reduce the chilling time, but the flavors will be more pronounced with longer marination. For a vegetarian option, ensure your sugar is vegan-friendly, as some brands use bone char in the refining process. Consider adding other vegetables like bell peppers or cucumber for added crunch and color.
Three Bean Salad With Celery
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING10 People
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VIEWS136
A vibrant and refreshing salad, perfect for summer gatherings. This dish combines the hearty textures of three different beans with crisp celery and a tangy-sweet dressing, creating a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber5 g
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Protein4 g
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Saturated Fat2 g
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Sodium367 mg
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Sugar6 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large mixing bowl, combine the minced red onion, diced celery, kidney beans, garbanzo beans, and French green beans. (5 minutes)
02 Step
Recipe View In a separate small bowl, whisk together the olive oil, white wine vinegar, granulated sugar, sea salt, celery seeds, and black pepper until well combined. (3 minutes)
03 Step
Recipe View Pour the dressing over the bean mixture and gently stir to coat all the ingredients evenly. (2 minutes)
04 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 2 hours, or preferably 4 hours, to allow the flavors to meld together. Stir occasionally while chilling. (240 minutes)
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RECIPE REVIEWS
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Jerrold Anderson
Jun 14, 2025Easy to follow recipe and the salad tasted amazing. A great make-ahead dish for parties.
Nova Quigley
Apr 8, 2025The dressing is perfectly balanced - not too sweet, not too tangy. I'll definitely be making this again!
Alexandria White
Jan 3, 2025This salad was a hit at my family picnic! Everyone loved the combination of flavors and the simplicity of the recipe.
Krista Rath
Sep 13, 2024I made this salad for a potluck and it was completely gone within an hour! I substituted cannellini beans and it was just as delicious.