For an even richer flavor, use homemade chicken broth. If you don't have rotisserie chicken, you can use leftover cooked chicken or saute chicken breasts until cooked through and then shred them. Adjust the amount of crushed red pepper to your liking. If you prefer a milder soup, omit it altogether. Make sure the cream cheese is at room temperature for smoother melting. Serve with a side of crusty bread for dipping.
This Marry Me Chicken Soup Is a Bowlful of Pure Love
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS754
Propose to your taste buds with this incredibly rich and comforting chicken soup. Sun-dried tomatoes, cream cheese, and Parmesan cheese create a luscious, unforgettable flavor that will have everyone begging for more. It's so good, it's practically marriage material!
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol188 mg
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Fiber3 g
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Protein33 g
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Saturated Fat21 g
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Sodium2247 mg
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Sugar8 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 4 mins Heat oil from sun-dried tomatoes in a large Dutch oven over medium until shimmering. Add onion and garlic; cook, stirring often, until softened, 3 to 4 minutes.
03 Step
Recipe View 2 mins Add tomato paste and sun-dried tomatoes; cook, stirring constantly, until tomato paste is slightly deeper red in color, about 2 minutes.
04 Step
Recipe View 12 mins Stir in broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper; bring to a boil over medium, stirring occasionally, about 12 minutes.
05 Step
Recipe View 12 mins Add pasta and reduce heat to medium-low; cook, stirring occasionally, until pasta is al dente, about 12 minutes.
06 Step
Recipe View 5 mins Reduce heat to low, and add spinach, chicken, cream cheese, and Parmesan; cook, stirring often, until cream cheese and Parmesan are melted and chicken is heated through, about 5 minutes.
07 Step
Recipe View 0 mins Garnish with additional Parmesan, basil, and red pepper. Serve immediately.
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Marcella Kerluke
Oct 20, 2024I made this for a dinner party, and everyone raved about it. It's definitely a crowd-pleaser!
Jordan Krajcik
May 1, 2024So easy to make and the flavors are amazing. I will definitely be making this again and again.
Ernest Johnston
Apr 17, 2024I added a little white wine when cooking the onions and garlic for extra depth of flavor.
Madonna Lindgren
Nov 11, 2023This soup is absolutely incredible! My husband said it's the best soup he's ever had.
Jazmyn Rogahn
Apr 18, 2023This is my new go-to comfort food. Perfect for a chilly evening.