The Really Good Salad Recipe with Pieces of Fruit

The Really Good Salad Recipe with Pieces of Fruit
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    82

A vibrant garden salad elevated with the sweetness of fruit, the crunch of homemade sugared almonds, and a bright oil and vinegar dressing. This dish is a symphony of textures and flavors that will awaken your palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    24 mg
  • Sugar
    28 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Sugared Almonds: In a skillet over medium heat, combine the slivered almonds and 1/2 cup of white sugar. Cook and stir continuously for about 5-7 minutes, or until the sugar has melted and the almonds are evenly coated and lightly browned. Be careful not to burn the sugar. Remove from heat and spread the almonds on a parchment-lined baking sheet to cool completely. (Allow 15 minutes to cool)

02

Step

Make the Vinaigrette: In a small bowl, whisk together the olive oil, distilled white vinegar, 2 tablespoons of white sugar, salt, and freshly ground black pepper to taste. Adjust seasonings as needed. Set aside. (Prep time: 5 minutes)

03

Step

Assemble the Salad: In a large bowl, gently combine the chopped iceberg lettuce, leaf lettuce, celery, chives, dried cranberries, mandarin orange segments, sliced peaches, diced mango, and chopped strawberries. (Prep time: 10 minutes)

04

Step

Dress and Serve: Just before serving, add the cooled sugared almonds to the salad. Drizzle the desired amount of vinaigrette over the salad and gently toss to combine. Serve immediately to prevent the salad from becoming soggy. (Prep time: 5 minutes)

For a richer flavor, toast the almonds in a dry pan for a few minutes before sugaring them.
Use a high-quality olive oil for the vinaigrette to enhance the overall flavor.
If peaches are not in season, you can substitute with other fruits like nectarines or plums.
The sugared almonds can be made ahead of time and stored in an airtight container for up to a week.
Adjust the sweetness of the vinaigrette according to your preference.
Consider adding a sprinkle of poppy seeds for added visual appeal and subtle flavor.
For best results, chill the fruit for at least 30 minutes before assembling the salad.

Brian Howe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 27 Ratings)
Total Reviews: (10)
  • Therese Kuvalis

    I reduced the amount of sugar slightly, and it was still plenty sweet.

  • Chase Borer

    I added some blueberries and raspberries, and it was even more amazing!

  • Ernesto Schmeler

    The vinaigrette is perfectly balanced. Not too sweet, not too tart.

  • Clyde Skiles

    This is my new go-to salad recipe. Thank you for sharing!

  • Susana Swift

    I usually don't like salads, but this one is so good!

  • Kailee Kuhn

    I love how customizable this salad is. I've tried it with different fruits each time!

  • Charles Conn

    I made this for a potluck and everyone raved about it. Such a crowd-pleaser!

  • Darron Hettinger

    The sugared almonds are addictive! I could eat them by the handful.

  • Samanta Cruickshank

    The instructions were easy to follow, and the salad came out perfect.

  • David Damore

    This salad is absolutely delicious! The sugared almonds are a game changer.

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