For even more flavor, consider brining the turkey overnight before grilling. This will add moisture and depth of flavor. If the skin starts to get too dark during grilling, tent the turkey with aluminum foil to prevent burning. Use a remote-read thermometer to monitor the turkey's internal temperature without opening the grill, which will help maintain consistent heat. Save the pan drippings to make a delicious gravy.
The Greatest Grilled Turkey
-
PREP TIME15 mins
-
COOK TIME2 hrs
-
TOTAL TIME2 hrs 30 mins
-
SERVING8 People
-
VIEWS175
Elevate your Thanksgiving (or any celebration!) with a stunning grilled turkey. This method guarantees incredibly juicy meat, beautifully crisp skin, and frees up your oven for all those essential side dishes. Prepare for rave reviews!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate0 g
-
Cholesterol179 mg
-
Protein61 g
-
Saturated Fat6 g
-
Sodium148 mg
-
Fat22 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare an outdoor grill for indirect medium-high heat (approximately 350-400°F or 175-200°C). This means the heat source is not directly under the turkey. (5 minutes)
02
Step
15 mins
Remove and discard giblets. Rinse the turkey thoroughly under cold water and pat completely dry with paper towels – a crucial step for crispy skin. Tuck the wing tips back to secure the neck skin. Tie the legs together with butcher's twine to promote even cooking. (15 minutes)
03
Step
10 mins
Brush the entire turkey with vegetable oil, ensuring even coverage. Season generously inside and out with Italian seasoning, sea salt, and freshly cracked black pepper. If desired, stuff the cavity with fresh herbs for added aroma and flavor. (10 minutes)
04
Step
2 mins
Place the turkey, breast-side up, on a metal grate inside a large, heavy-duty roasting pan. The pan will catch drippings and prevent flare-ups. (2 minutes)
05
Step
2 hrs 30 mins
Place the roasting pan over indirect heat on the preheated grill. Cover the grill. Grill until the internal temperature of the thickest part of the thigh reaches 180°F (85°C). Use a reliable meat thermometer to ensure accuracy. This will take approximately 2 to 3 hours, depending on the grill and outside temperature. Check the temperature periodically. (120-180 minutes)
06
Step
15 mins
Remove the turkey from the grill and tent loosely with aluminum foil. Let it rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird. (15 minutes)
07
StepCarve and serve with your favorite Thanksgiving sides. Enjoy the compliments! (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Allan Schowalter
Nov 22, 2024I was nervous about grilling a turkey, but this recipe made it so easy and stress-free.
Fermin Hahn
Aug 10, 2024The lemon and herbs in the cavity added a wonderful aroma and flavor to the turkey.
Christophe Hahn
Jul 29, 2024This was the juiciest turkey I've ever made! Grilling is definitely the way to go.
Tyreek Oconner
Jul 20, 2024My family raved about the crispy skin! Thanks for the great recipe.
Patricia Beatty
Jun 30, 2024Next time, I'll try adding some wood chips for a smokier flavor. Great recipe!
Bradley Collier
Jun 23, 2024The timing was spot on, and the turkey was perfectly cooked. Thank you!
Josephine Pollich
Mar 15, 2024The Italian seasoning blend was perfect. I added a little smoked paprika for extra depth.
Eugenia Kreiger
Dec 27, 2023I used a brine beforehand, and the results were phenomenal! Highly recommend.