For an even richer flavor, try using dark chocolate chips or adding a tablespoon of instant espresso powder to the batter. If you want to make it a peanut butter chocolate cake use peanut butter chips instead of chocolate chips. Be sure to use non-instant pudding mix for the best results.
The Easiest Chocolate Pudding Cake
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS184
Indulge in the simple decadence of this impossibly moist chocolate pudding cake! Combining the nostalgic charm of pudding with the ease of a cake mix, this foolproof recipe delivers a rich, chocolatey dessert perfect for any occasion. Prepare to be amazed by how effortlessly this cake comes together!
Ingridients
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Nutrition
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Carbohydrate25 g
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Cholesterol2 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium201 mg
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Sugar15 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray and dust with flour. (5 minutes)
02 Step
Recipe View 10 mins In a medium saucepan, whisk together the milk and non-instant chocolate pudding mix. Cook over medium heat, stirring constantly, until the pudding thickens and comes to a simmer. (8-10 minutes)
03 Step
Recipe View 30 mins Remove the saucepan from heat and immediately stir in the devil's food cake mix until the batter is smooth and fully combined. Pour the batter into the prepared baking dish. (3 minutes)
04 Step
Recipe View Sprinkle the semi-sweet chocolate chips evenly over the top of the batter. (1 minute)
05 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, with moist crumbs clinging to it. (20-30 minutes)
06 Step
Recipe View Let the cake cool slightly before serving. Enjoy warm or at room temperature.
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Lily Bashirian
Apr 5, 2025This cake was so easy to make, and it tasted amazing! My family loved it.
Claude Cronin
Mar 21, 2025The tip about using dark chocolate pudding was fantastic!
Kristy Kohler
Jan 17, 2025The texture was perfect - moist and delicious. I'll definitely make this again.
Mollie Boyle
Sep 8, 2024My kids devoured it! It's now a regular on our dessert menu.
Reuben Mccullough
Jul 29, 2024I added peanut butter chips, as suggested, and it was a huge hit!
Leonor Renner
Jun 26, 2024I was surprised how simple it was to make such a tasty cake. Great recipe!
Kelly Goyette
May 8, 2024Made it for a potluck and everyone asked for the recipe!
Alana Mcclure
Jan 26, 2024I found that baking it for exactly 25 minutes was perfect in my oven.