For a smoother sauce, use a high-speed blender or food processor. Adjust the amount of hot sauce to your preference for spiciness. If the sauce is too thick, add water one tablespoon at a time until it reaches the desired consistency. Store in an airtight container in the refrigerator for up to 5 days.
The Best Thai Peanut Sauce
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING16 People
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VIEWS854
Unleash a symphony of Southeast Asian flavors with this vibrant, no-cook Thai Peanut Sauce. A harmonious blend of creamy peanut butter, tangy lime, and a hint of spice creates an irresistible dipping sauce or a luscious coating for noodles and grilled delights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber2 g
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Protein7 g
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Saturated Fat4 g
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Sodium373 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all your ingredients – mise en place is key to a smooth culinary experience. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic until the sauce is smooth and creamy. (5 minutes)
03 Step
Recipe View 2 mins Gently fold in the fresh cilantro just before serving to preserve its vibrant color and flavor. (2 minutes)
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Please Rate
Reggie Harber
Mar 24, 2025So easy to make and tastes better than anything I've had in a restaurant!
Elyssa Larson
Sep 30, 2024I added a little honey for some sweetness and it was perfect for my taste.
Melyna Skiles
Jul 5, 2023This sauce is amazing! I used it on chicken skewers and everyone loved it.