For an extra layer of flavor, brush the oysters with a touch of maple syrup or honey before wrapping them in bacon. If you're using thicker-cut bacon, you may need to increase the baking time slightly. Don't overcook the oysters! They become rubbery if cooked for too long. A squeeze of fresh lemon juice after baking brightens the flavors.
Angels on Horseback
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS27
A decadent appetizer of succulent oysters embraced by crispy bacon, seasoned with a whisper of spice and freshness. Perfect as an elegant starter or a luxurious snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol50 mg
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Fiber0 g
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Protein12 g
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Saturated Fat3 g
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Sodium745 mg
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 450°F (230°C). Place a wire rack inside a baking sheet. (5 minutes)
02
Step
10 mins
Gently wrap each oyster with a slice of bacon, securing it with a toothpick. (10 minutes)
03
Step
2 mins
Arrange the bacon-wrapped oysters on the wire rack, ensuring they are evenly spaced. (2 minutes)
04
Step
2 mins
In a small bowl, combine the salt, pepper, and smoked paprika. Lightly sprinkle this mixture over the oysters. (2 minutes)
05
Step
1 mins
Scatter the chopped fresh parsley over the oysters. (1 minute)
06
Step
12 mins
Bake in the preheated oven until the bacon is crisp and golden brown, approximately 10-12 minutes. The oysters should be plump and slightly cooked through.
07
StepRemove from the oven and serve immediately. These are best enjoyed hot, straight from the oven.
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Please Rate
Anastasia Osinski
May 16, 2025I added a pinch of cayenne pepper for a little extra kick. Delicious!
Ceasar Marquardt
May 1, 2025Make sure to use good quality bacon. It makes a big difference.
Isaiah Hirthe
Apr 20, 2025These were a hit at my party! So easy to make and everyone loved the salty-sweet combination.
Virgil Bruen
Feb 24, 2025I found that pre-cooking the bacon for a few minutes helped it to crisp up better.