For a spicier kick, add a pinch of red pepper flakes to the sweet and sour sauce. If you don't have pineapple juice on hand, you can substitute with orange juice. These meatballs can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking.
Kelli Beer
May 2, 2025I added a little ginger to the sauce, and it gave it a nice zing.
Porter Torp
Mar 16, 2025These were a huge hit at my party! Everyone loved them.
Alvena Williamsondicki
Mar 3, 2025The water chestnuts add a great crunch!
Franco Bergnaum
Feb 24, 2025Freezing them worked great, I had a batch ready to go for a last minute potluck!
Zoila Toy
Jan 29, 2025I've made these meatballs several times now, and they always come out perfectly. The sauce is so flavorful!
Lorenza Heller
Dec 9, 2024My kids are picky eaters, but they devoured these meatballs!