For a more intense lavender flavor, infuse the butter with lavender before making the cookies. Gently heat the butter with the lavender flowers for 30 minutes, then strain and let cool before using. Be sure to use culinary-grade lavender, as other types may have a soapy taste. Grinding the lavender flowers helps to release their flavor and prevents large pieces from affecting the texture of the cookies. Store the cookies in an airtight container at room temperature for up to 3 days.
The Best Lavender Sugar Cookies Ever
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS48
Delicate and aromatic lavender sugar cookies, a comforting treat that evokes fields of Provence in every bite. These subtly floral cookies are perfect for afternoon tea or a thoughtful gift.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol46 mg
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Fiber1 g
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Protein3 g
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Saturated Fat7 g
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Sodium98 mg
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Sugar13 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the flour, sugar, and baking powder. (2 minutes)
03 Step
Recipe View 3 mins In a separate bowl, cream together the softened butter and egg until light and fluffy. (3 minutes)
04 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. (3 minutes)
05 Step
Recipe View 2 mins Stir in the vanilla extract and finely ground lavender flowers until evenly distributed. Be careful not to overmix. (2 minutes)
06 Step
Recipe View 5 mins Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie. (5 minutes)
07 Step
Recipe View 15 mins Bake in the preheated oven for 10-15 minutes, or until the edges are lightly golden brown and the cookies are fragrant. (10-15 minutes)
08 Step
Recipe View 10 mins Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Shyann Hand
May 3, 2025My first time baking with lavender and these cookies turned out amazing!
Corrine Hudson
Mar 16, 2025A wonderful recipe. I added a pinch of salt to balance the sweetness and it was perfect!
Anderson Dach
Feb 13, 2025These cookies are absolutely divine! The lavender flavor is subtle and sophisticated, and the texture is perfect.
Alfonzo Heller
Dec 31, 2024I made these for a tea party, and they were a huge hit! Everyone raved about the unique flavor.