The Best Chocolate Glaze

The Best Chocolate Glaze
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    12 People
  • VIEWS
    322

Indulge in the velvety embrace of this exquisite chocolate glaze, a symphony of rich cocoa and creamy butter. Perfect for adorning brownies, crowning Bundt cakes, or adding a touch of decadence to your favorite desserts.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    13 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    35 mg
  • Sugar
    10 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a small, heavy-bottomed saucepan, combine the cocoa powder and butter. Melt over low heat, stirring constantly until smooth and glossy. (Approximately 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Remove the saucepan from the heat. Add the sifted confectioners' sugar and vanilla extract. Stir until well combined.

Image Step 03
03 Step

Recipe View 2 mins Gradually add the hot water, one teaspoon at a time, stirring continuously until the glaze reaches your desired consistency – thick, smooth, and utterly irresistible.

For an extra layer of flavor, try adding a pinch of sea salt to the glaze.
If the glaze becomes too thick, add a tiny bit more hot water, a drop at a time, until it thins out.
Store leftover glaze in an airtight container at room temperature for up to 3 days. Reheat gently before using.

Juana Brown

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 107 Ratings)
Total Reviews: (3)
  • Carley Lind

    I added a tablespoon of espresso powder and it took this glaze to the next level!

  • Else Runolfsdottir

    My kids devoured the brownies with this glaze. A definite keeper!

  • Julianne Berge

    This glaze is amazing! So easy to make and tastes incredible on my chocolate cake.

LEAVE A REVIEW

Please Rate