For an extra layer of flavor, try using smoked bacon. Ensure the bacon is very crispy for the best texture in the dip. If you prefer a tangier dip, add a squeeze of lemon juice or a dash of Worcestershire sauce. For a spicier kick, add a pinch of red pepper flakes. The dip can be made ahead of time and stored in the refrigerator for up to 3 days. Allow it to come to room temperature for about 30 minutes before serving. Consider serving with assorted crackers or vegetable sticks, in addition to the toast triangles.
Charlie Borer
Mar 28, 2025The best BLT dip recipe I've ever tried!
Jakayla Ankunding
Nov 30, 2024I added a little bit of hot sauce for a kick, and it was amazing!
Noe Dach
Nov 6, 2024I love that you can adjust the amount of sour cream to your liking.
Dolores Gerhold
Sep 19, 2024This dip was a huge hit at my party! Everyone loved it.
Carley Wisoky
Sep 15, 2024My family devoured this in minutes! Thank you for sharing.
Bonnie Baumbach
Sep 8, 2024So easy to make and absolutely delicious! Will definitely make this again.
Roberta Bins
Apr 11, 2024Excellent recipe. I substituted the mayonnaise with avocado mayonnaise and it tasted great!
Jaunita Nienow
Feb 23, 2024The quality of the bacon really makes a difference in this recipe.