The Best BLT Dip

The Best BLT Dip
  • PREP TIME
    25 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    25 mins
  • SERVING
    25 People
  • VIEWS
    168

This BLT dip is an irresistible party favorite! Savory bacon, juicy tomato, and creamy goodness combine in a dip that perfectly mimics the classic sandwich. Served with crisp toast triangles, it's a guaranteed crowd-pleaser that will have your guests raving.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    42 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    12 g
  • Sodium
    481 mg
  • Sugar
    2 g
  • Fat
    46 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
10 mins

In a large skillet over medium heat, cook the bacon until crispy. (10-12 minutes) Transfer the bacon to a paper towel-lined plate to drain.

02

Step
2 mins

Once the bacon is cool enough to handle, finely chop it. A food processor or hand blender works well, but you can also chop it by hand. (5 minutes)

03

Step
5 mins

In a large mixing bowl, combine the chopped bacon, diced tomato, and mayonnaise. Mix well to combine. (2 minutes)

04

Step
1 mins

Add the sour cream gradually, mixing after each addition, until the dip reaches your desired consistency and the mayonnaise flavor is balanced. You will likely use about 24 ounces, reserving approximately 8 ounces. (3 minutes)

05

Step
6 mins

Lightly dust the top of the dip with garlic powder and gently blend it in. (1 minute)

06

Step
30 mins

Season with salt and pepper to taste. (1 minute)

07

Step

Toast the bread slices until golden brown. Cut each slice into four triangles. (5-7 minutes)

For an extra layer of flavor, try using smoked bacon.
Ensure the bacon is very crispy for the best texture in the dip.
If you prefer a tangier dip, add a squeeze of lemon juice or a dash of Worcestershire sauce.
For a spicier kick, add a pinch of red pepper flakes.
The dip can be made ahead of time and stored in the refrigerator for up to 3 days. Allow it to come to room temperature for about 30 minutes before serving.
Consider serving with assorted crackers or vegetable sticks, in addition to the toast triangles.

Brice Feest

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 56 Ratings)
Total Reviews: (8)
  • Charlie Borer

    The best BLT dip recipe I've ever tried!

  • Jakayla Ankunding

    I added a little bit of hot sauce for a kick, and it was amazing!

  • Noe Dach

    I love that you can adjust the amount of sour cream to your liking.

  • Dolores Gerhold

    This dip was a huge hit at my party! Everyone loved it.

  • Carley Wisoky

    My family devoured this in minutes! Thank you for sharing.

  • Bonnie Baumbach

    So easy to make and absolutely delicious! Will definitely make this again.

  • Roberta Bins

    Excellent recipe. I substituted the mayonnaise with avocado mayonnaise and it tasted great!

  • Jaunita Nienow

    The quality of the bacon really makes a difference in this recipe.

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