For a richer flavor, use toasted walnuts. Experiment with different types of blue cheese, such as Gorgonzola or Roquefort. Add a drizzle of honey after baking for a touch of sweetness.
Blue Cheese Walnut Toasts
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING20 People
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VIEWS97
Crisp, golden toasts adorned with a creamy, pungent blue cheese topping and crunchy walnuts – these elegant bites are perfect as a sophisticated appetizer or a delightful addition to any salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol17 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium260 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat the oven to 400 degrees F (200 degrees C).
02
Step
7 mins
Melt 1/4 cup butter. Brush one side of each slice of bread with melted butter. Place butter-side-up on a baking sheet. Bake until lightly toasted, about 7 minutes.
03
Step
0 mins
Stir blue cheese, salt, pepper, and remaining 1/4 cup softened butter together in a small bowl. Spread over toasted bread slices. Sprinkle with chopped walnuts.
04
Step
6 mins
Bake until topping is melted and bubbly, about 6 minutes. Garnish with parsley.
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Eloise Bartell
Jul 1, 2025These were a huge hit at my party! Everyone loved the combination of flavors and textures.
Amy Morissette
Feb 5, 2025So easy to make and absolutely delicious!
Orval Effertz
Dec 9, 2024I used these as croutons on my salad and it was a game changer!
Raphaelle Williamson
Dec 4, 2024I used Gorgonzola cheese and they were amazing!
Elsie Muller
Sep 15, 2024I added a drizzle of honey as suggested and it was the perfect touch.