For a deeper smoky flavor, consider using smoked bacon or adding a splash of liquid smoke to the sauce. If you don't have time to soak the beans overnight, use the quick-soak method: Cover the beans with water in a pot, bring to a boil for 2 minutes, then remove from heat and let soak for 1 hour before draining. Adjust the amount of cayenne pepper to control the heat level to your liking. These beans are even better the next day, as the flavors meld together beautifully.
Gonzalo Cormier
Jun 5, 2025These beans were a huge hit at our family barbecue! Everyone raved about the flavor.
Garfield Blanda
Jun 1, 2025I added a diced bell pepper for extra flavor and texture. Delicious!
Jensen Corkery
Feb 7, 2025I've tried many baked bean recipes, and this one is definitely the best. The perfect balance of sweet, smoky, and savory.
Amie Kulas
Jan 21, 2025Easy to follow recipe and the results were amazing. I will definitely be making these again.