Thanksgiving Leftovers Stuffed Shells

Thanksgiving Leftovers Stuffed Shells
  • PREP TIME
    25 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    8 People
  • VIEWS
    228

Transform your Thanksgiving bounty into an exquisite, comforting casserole! These stuffed shells are a delightful way to repurpose those beloved leftovers, creating a symphony of flavors and textures that will have everyone craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    65 g
  • Cholesterol
    87 mg
  • Fiber
    3 g
  • Protein
    38 g
  • Saturated Fat
    12 g
  • Sodium
    1367 mg
  • Sugar
    5 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 13 mins Cook pasta shells: In a large pot, bring salted water to a boil. Add shells and cook until al dente, about 13 minutes. Drain well. (15 minutes)

Image Step 03
03 Step

Recipe View 2 mins Prepare the filling: In a food processor, pulse turkey and stuffing until finely ground. Transfer to a stand mixer. Add cream cheese, Parmesan, mayonnaise, and 2 cups mozzarella. Mix until well combined. (10 minutes)

Image Step 04
04 Step

Recipe View 3 mins Assemble the shells: Spread 1/2 cup gravy in the baking dish. Stuff shells with turkey mixture and arrange in tight rows. Top with remaining gravy and mozzarella. (20 minutes)

Image Step 05
05 Step

Recipe View 5 mins Bake: Cover and bake for 45 minutes. Uncover and bake for 10 minutes more, until golden brown and bubbly. (55 minutes)

Image Step 06
06 Step

Recipe View 2 mins Rest: Let cool for 5 minutes before serving. (5 minutes)

For extra flavor, brown the ground turkey-stuffing mixture in a pan before combining with the other filling ingredients.
Use a piping bag or a ziplock bag with the corner cut off to easily fill the shells.
Customize the filling with other Thanksgiving leftovers like cranberry sauce or mashed potatoes.

Ella Dicki

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 76 Ratings)
Total Reviews: (3)
  • Guido Block

    I added a little cranberry sauce to the filling, and it was amazing!

  • Karley Bartoletti

    This recipe was a lifesaver! I had so much leftover turkey and stuffing, and this was a creative and delicious way to use it up.

  • Verner Roberts

    My family loved this! It's become a Thanksgiving tradition in our house now.

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