For a spicier kick, consider adding a pinch of red pepper flakes to the marinade. Ensure the beef strips are cut evenly for consistent drying. Store the finished jerky in a cool, dry place for up to 2 weeks.
McKagen's Beef Jerky
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PREP TIME20 mins
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COOK TIME3 hrs
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TOTAL TIME27 hrs 20 mins
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SERVING8 People
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VIEWS30
Embark on a culinary adventure and craft your own artisanal beef jerky. This recipe strikes the perfect balance, delivering a delightful savory experience with a subtle, lingering warmth that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol51 mg
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Fiber0 g
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Protein21 g
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Saturated Fat1 g
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Sodium696 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a resealable plastic bag, combine the teriyaki sauce, Worcestershire sauce, balsamic vinaigrette, garlic powder, onion powder, liquid smoke, salt, and hot sauce. (Prep time: 5 minutes)
02
Step
24 hrs
Add the beef strips to the bag, ensuring they are evenly coated with the marinade. Seal the bag and refrigerate for 24 hours to allow the flavors to meld. (Marinating time: 24 hours)
03
Step
10 mins
Preheat your oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top. (Prep time: 10 minutes)
04
Step
10 mins
Remove the beef strips from the marinade, shaking off any excess. Discard the remaining marinade. Arrange the meat strips in a single layer on the wire rack. Sprinkle with ground black pepper. (Prep time: 10 minutes)
05
Step
3 hrs 30 mins
Bake in the preheated oven until the jerky is firm and dry to the touch, approximately 3-4 hours. The exact time will depend on the thickness of the strips and your oven. (Baking time: 3-4 hours)
06
Step
1 hrs
Allow the jerky to cool completely on the rack before storing it in an airtight container. This will help to prevent moisture buildup and ensure a longer shelf life. (Cooling time: 1 hour)
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RECIPE REVIEWS
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Please Rate
Colton Farrell
May 19, 2025Simple and delicious! I appreciate the clear instructions and helpful tips. Will definitely make this again.
Arnold Gottlieb
Apr 17, 2025Great recipe! I reduced the amount of hot sauce for my kids, and they loved it. It's so much better than store-bought jerky.
Micaela Roob
Apr 12, 2025This recipe is a game-changer! I've made jerky before, but this one is by far the best. The balsamic vinaigrette adds a unique depth of flavor.
Anjali Hoeger
Jan 30, 2025I followed the recipe exactly, and it turned out perfectly. My family devoured it in one sitting!