Thanksgiving Bacon Stuffing

Thanksgiving Bacon Stuffing
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    12 People
  • VIEWS
    33

This bacon stuffing recipe will be the star of your Thanksgiving feast. The combination of crispy bacon, aromatic vegetables, and savory herbs creates an unforgettable side dish that will have everyone coming back for seconds. Perfect baked inside the turkey or as a standalone indulgence!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    65 mg
  • Fiber
    2 g
  • Protein
    12 g
  • Saturated Fat
    7 g
  • Sodium
    877 mg
  • Sugar
    4 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Place bacon in a large skillet over medium-high heat. Cook until crisp but still slightly pliable, 5 to 10 minutes. Drain bacon on paper towels, reserving the bacon drippings in the skillet. (15 minutes)

Image Step 03
03 Step

Recipe View 10 mins Melt butter in the same skillet over medium-high heat; sauté onion and celery until softened and translucent, about 5 minutes. Stir cooked bacon and poultry seasoning into the onion mixture, then transfer to a large bowl. (10 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gently mix the torn bread pieces into the bacon-onion mixture in the bowl; fold in the beaten eggs until well combined. Spoon the bread mixture into muffin cups or a greased baking dish. (5 minutes)

Image Step 05
05 Step

Recipe View 25 mins Bake in the preheated oven until golden brown and crispy on top, about 25 minutes. Let cool slightly before serving. (25 minutes)

For extra flavor, consider adding 1/2 cup of chopped fresh parsley or sage to the onion mixture.
If baking inside the turkey, reduce the baking time by approximately 10-15 minutes, and ensure the stuffing reaches an internal temperature of 165°F (74°C).
Day-old bread works best to prevent the stuffing from becoming too soggy. You can also lightly toast the bread cubes in the oven for extra crispness.

Maudie Rutherford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Connie Langworth

    I added some dried cranberries for a touch of sweetness, and it was delicious!

  • Scottie Blandagrant

    I usually don't like stuffing but this one is great. Even my kids ate it!

  • Diego Cremin

    I baked it in muffin tins, and it was perfect for portion control and looked so cute!

  • Cornelius Dare

    This stuffing was a HUGE hit at Thanksgiving! Everyone raved about the bacon flavor.

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