For a richer flavor, consider using full-fat coconut milk. Adjust the amount of green curry paste and sriracha to suit your spice preference. Feel free to add other vegetables such as bell peppers, zucchini, or spinach.
Thai-Indian Veggie Soup
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS12
Embark on a culinary journey where the vibrant flavors of Thailand meet the aromatic spices of India. This nourishing soup, brimming with fiber and verdant greens, offers a comforting embrace, especially on chilly evenings. The art lies in layering each ingredient, allowing their individual essences to meld and create a harmonious symphony of taste, ensuring the tofu is imbued with delectable flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Fiber5 g
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Protein8 g
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Saturated Fat13 g
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Sodium803 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
21 mins
In a large pot, heat the olive oil over medium heat. Introduce the minced ginger and garlic, sautéing until their fragrant aromas awaken, approximately 2-3 minutes. Add the diced onion and cook until softened, about 4 minutes. Incorporate the sliced carrots and cook until they begin to yield, around 4 minutes. Stir in the green curry paste, followed by the diced tomatoes, cumin, and curry powder, cooking until a symphony of fragrance arises, about 4 minutes.
02
Step
12 mins
Gently stir in the diced tofu, allowing it to absorb the evolving flavors for approximately 3-4 minutes. Introduce the shredded kale, cooking until it slightly wilts, about 3-4 minutes. Pour in the coconut milk and bring the soup to a gentle simmer, about 5 minutes.
03
Step
20 mins
Pour in the vegetable broth and chickpeas, seasoning with kosher salt. Allow the soup to simmer, uncovered, until the flavors intertwine and harmonize, approximately 20 minutes. Serve hot, garnished with sliced scallions and a dash of sriracha for a final flourish.
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Ashley Schmitt
Jun 11, 2025My family loves this soup, even my kids who are usually picky eaters.
Raina Baumbach
Jun 4, 2025This soup is amazing! The flavors are so well-balanced, and it's surprisingly easy to make.
Maggie Ohara
May 18, 2025I added some red lentils for extra protein and thickness. It was a hit!