For an extra layer of flavor, try adding a splash of rice vinegar to the dressing. If you prefer a milder flavor, reduce the amount of jalapeño or omit it altogether. These lettuce wraps are best enjoyed immediately after assembly to prevent the lettuce from wilting. Consider adding some diced avocado for a creamy texture.
Thai Spicy Tuna Lettuce Wraps
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS16
Experience a burst of vibrant Asian flavors with these delightful lettuce wraps. Flaked tuna is elevated with Thai basil, cilantro, and a zesty spicy mayo, creating a light yet satisfying dish that's perfect as an appetizer or a light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol24 mg
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Fiber1 g
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Protein13 g
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Saturated Fat1 g
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Sodium570 mg
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Spicy Mayo (5 minutes): In a small bowl, whisk together the Sriracha sauce, mayonnaise, and 1 teaspoon of Asian red chili paste (sambal). Cover and refrigerate until ready to serve.
02
Step
10 mins
Combine the Tuna Mixture (10 minutes): In a large bowl, gently flake the drained tuna into sizable pieces. Add the 1/2 cup cilantro, 1/4 cup basil, diced red bell pepper, diced red onion, shredded carrot, 4 of the chopped green onions (reserve the rest for garnish), and minced jalapeño. Gently toss to combine, being careful not to over-shred the tuna.
03
Step
5 mins
Make the Dressing (5 minutes): In a separate small bowl, whisk together the sesame oil, the remaining 3 teaspoons of Asian red chili paste (sambal), toasted sesame seeds, sugar, salt, black pepper, lime juice, and minced garlic.
04
Step
2 mins
Dress the Tuna (2 minutes): Pour the dressing over the tuna mixture and gently fold to coat all ingredients evenly.
05
Step
5 mins
Assemble the Lettuce Wraps (5 minutes): Spoon the tuna mixture into individual lettuce leaves. Drizzle generously with the prepared spicy mayo. Garnish with the remaining chopped green onions, fresh cilantro, and Thai basil.
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RECIPE REVIEWS
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Stevie Rice
Jun 15, 2025I wasn't sure about using canned tuna, but this recipe completely changed my mind. It's fresh, flavorful, and healthy!
Roel Romaguera
Jun 7, 2025Absolutely delicious and so easy to make! My family loved it.
Hannah Schultz
May 27, 2025Great recipe! Added some shredded cabbage for extra crunch.
Tyler Johnston
May 17, 2025The spicy mayo is the perfect finishing touch. Will definitely make again!