Thai Peanut Dip

Thai Peanut Dip
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    141

Embark on a culinary adventure with this luscious Thai Peanut Dip, a symphony of sweet, savory, and tangy flavors. Perfect as a vibrant dip for crisp vegetables, a tantalizing sauce for noodles, or an exciting addition to your favorite grilled dishes, this dip is a versatile delight that will elevate your culinary creations.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    3 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    529 mg
  • Sugar
    8 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium-sized mixing bowl, combine the creamy peanut butter, brown sugar, mayonnaise, soy sauce, fresh lemon juice, and minced garlic.

02

Step

Whisk all the ingredients together until the mixture is smooth, creamy, and well combined. Ensure there are no lumps for the best texture. (5 minutes)

03

Step

Cover the bowl tightly with plastic wrap or transfer the dip to an airtight container.

04

Step

Refrigerate the dip for at least 2 hours to allow the flavors to meld together beautifully. This step is crucial for enhancing the overall taste. (2 hours)

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the dip.
If you prefer a thinner consistency, add a tablespoon of water at a time until you reach the desired texture.
Serve chilled with an assortment of fresh vegetables such as cucumber slices, carrot sticks, bell pepper strips, and snap peas. Alternatively, drizzle over noodles or use as a marinade for grilled chicken or tofu.
Freshly grated ginger or a dash of sesame oil can also elevate the flavor profile of this dip.

Alfredo Stroman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 47 Ratings)
Total Reviews: (6)
  • Arlene Willms

    My kids love this with apple slices!

  • Marilou Adams

    I added a little honey and ginger – so good!

  • Josue Stiedemann

    I tried it with rice noodles and shrimp - amazing!

  • Lonny Larson

    Be careful, it's addicting! I couldn't stop dipping my vegetables.

  • Coty Harvey

    So easy to make and tastes better than anything you can buy in the store.

  • Wilton Jakubowski

    Absolutely delicious! I used it as a marinade for chicken skewers and it was a hit!

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