For a richer flavor, use bone-in, skin-on chicken thighs and drumsticks. Feel free to add other vegetables like mushrooms or zucchini to the cacciatore. If you don't have Burgundy wine, you can substitute with another dry red wine like Chianti or Merlot. The cacciatore can be made ahead of time and reheated. The flavors will meld together even more beautifully overnight.
Homemade Chicken Cacciatore, Sicilian-Style
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PREP TIME15 mins
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COOK TIME1 hrs 55 mins
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TOTAL TIME2 hrs 25 mins
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SERVING6 People
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VIEWS334
Transport yourself to a sun-drenched Sicilian kitchen with this rustic chicken cacciatore. This hearty stew, brimming with tender chicken, vibrant vegetables, and a rich tomato-wine sauce, is a celebration of simple, fresh ingredients and slow-cooked flavors. Serve over spaghetti for a truly satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol175 mg
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Fiber5 g
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Protein54 g
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Saturated Fat11 g
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Sodium933 mg
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Sugar8 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt butter in a large stockpot over medium heat. Add onion, bell pepper, and garlic; cook until softened, about 3 minutes. Add tomatoes, wine, Italian seasoning, salt, black pepper, and garlic salt; cook and stir until mixture just begins to boil.
02 Step
Recipe View Reduce heat to medium-low; add chicken and cook until meat is fall-off-the-bone tender, about 1 hour and 30 minutes. Remove bones and skin from chicken; return meat to the pot.
03 Step
Recipe View Place ¾ cup reserved canned tomato liquid in a microwave-safe bowl; microwave until just warmed. Stir in flour until thick; stir into the pot, stirring continuously, until begins to thicken. Remove from heat; set aside for about 15 minutes.
04 Step
Recipe View Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet still firm to the bite, about 12 minutes. Drain. Serve chicken cacciatore over spaghetti.
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Beverly Roberts
Mar 31, 2025A truly authentic taste of Italy! Thank you for sharing.
Yvette Mckenzie
Mar 15, 2025I made this for a dinner party and everyone raved about it!
Marty Abernathy
Mar 10, 2025This recipe is a keeper! So much flavor and so easy to make.
Aylin Collins
Jan 26, 2025I added some mushrooms and it was even better!
Alessandra Blanda
Sep 10, 2024The directions were easy to follow and the dish turned out perfectly.
Omer Thiel
Aug 16, 2024I substituted chicken thighs and it was incredibly moist and flavorful.
Dawson Cummerata
Jan 26, 2024This recipe is amazing! The chicken was so tender and the sauce was bursting with flavor.
Durward Hauck
Jul 22, 2023Great recipe! I used canned crushed tomatoes instead of diced, and it came out fantastic.
Kian Abbottstreich
May 3, 2023My family loved this! It's definitely going into our regular rotation.