Thai Noodles

Recipe View 10 mins Cook rice noodles according to package directions until al dente. Drain and set aside. (Approximately 8-10 minutes)

Recipe View 30 mins Slice chicken breasts into thin strips. In a bowl, marinate the chicken in soy sauce for at least 30 minutes, or up to 1 hour, to allow the flavors to meld. (30 minutes)

Recipe View 7 mins In a large wok or deep skillet, heat sesame oil over medium heat. Add the marinated chicken and cook until browned and cooked through. (5-7 minutes)

Recipe View 5 mins Add the minced garlic, ginger, and chopped onions to the wok. Saute until the onions become translucent and fragrant. (3-5 minutes)

Recipe View 5 mins Introduce the halved mushrooms and chopped cucumbers to the mix. Cook until the mushrooms soften, and the cucumbers retain a slight crunch. (3-5 minutes)

Recipe View 3 mins Add the sliced bell peppers and grated carrot. Stir in the peanut sauce, oyster sauce, and red chili sauce. Heat the mixture through, ensuring all ingredients are well combined and coated in the sauce. (2-3 minutes)

Recipe View 3 mins Add the cooked rice noodles to the wok and toss gently to coat them evenly with the sauce. Ensure the noodles are heated through. (2-3 minutes)

Recipe View 1 mins Garnish generously with sesame seeds before serving. Serve immediately and enjoy! (1 minute)