For enhanced flavor, consider adding a pinch of red pepper flakes to the butter-garlic mixture for a subtle kick. Ensure the crab is fully thawed before grilling for even cooking. Monitor the grill closely to prevent burning, adjusting heat as needed. Freshly squeezed lemon juice brightens the dish, adding a zesty contrast to the richness of the crab and butter.
Rusty Cruickshank
Jul 18, 2024My family devoured this. Will definitely make it again!
Callie Anderson
May 29, 2024I added a little Old Bay seasoning to the butter mixture, and it was amazing!
Suzanne Jaskolski
Apr 5, 2024This recipe is a game-changer! I've always been intimidated by cooking crab, but this was so easy and the results were incredible.
Krista Mcclure
Jan 8, 2024The garlic butter sauce is the star!