For an authentic Thai flavor, consider adding a pinch of cardamom or star anise to the tea while steeping. Adjust the amount of sugar to your preference. Some prefer a sweeter tea, while others prefer a more balanced flavor. Experiment with different types of milk to find your favorite combination. Coconut milk adds a delightful tropical twist. For a visually stunning presentation, layer the milk on top of the tea for a beautiful gradient effect.
Thai Iced Tea (Cha Yen)
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS16
Embark on a sensory journey to the bustling streets of Thailand with this vibrant and refreshing Cha Yen. This iconic iced tea, with its distinctive orange hue and creamy sweetness, offers a tantalizing escape from the ordinary. A symphony of robust black tea, aromatic spices, and velvety milk, it's a truly irresistible indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol10 mg
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Protein3 g
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Saturated Fat2 g
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Sodium42 mg
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Sugar32 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small saucepan, bring the water to a rolling boil. (2 minutes)
02
StepRemove from heat and add the black tea leaves. Allow to steep for 10 minutes, or until the tea reaches your desired strength. For a stronger brew, steep for up to 15 minutes. (10 minutes)
03
StepStrain the tea through a fine-mesh sieve into a heat-resistant container, discarding the tea leaves. (1 minute)
04
StepAdd the sugar and evaporated milk to the strained tea. Stir well until the sugar is completely dissolved. (2 minutes)
05
StepFill two glasses generously with crushed ice. (1 minute)
06
StepPour the tea mixture over the ice in each glass, filling almost to the top. (1 minute)
07
StepTop each glass with 1 1/2 teaspoons of whole milk. Serve immediately and enjoy! (1 minute)
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RECIPE REVIEWS
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Please Rate
Marty Baileyfadel
Jun 28, 2025My kids love this! I make a big batch and keep it in the fridge for a refreshing treat.
Ulises Mcclure
Jun 25, 2025This recipe is so easy to follow, and the result is amazing! It tastes just like the Thai iced tea I had in Thailand.
Neil Gutkowski
May 28, 2025The steeping time is crucial. I let it steep for a full 10 minutes, and the flavor was perfect.
Newell Wilderman
May 23, 2025I added a pinch of cardamom to the tea while steeping, and it gave it a lovely aromatic twist.
Roslyn Swaniawski
May 23, 2025I used sweetened condensed milk, and it was incredibly delicious! A little too sweet for me, so I'll reduce the amount next time.
Bobby Batz
May 20, 2025This recipe is a game-changer! My homemade Thai iced tea is now better than what I get at restaurants.
Garry Okeefe
May 14, 2025I tried it with coconut milk, and it was surprisingly good! A great vegan alternative.
Matteo Parisian
May 11, 2025Make sure to use good quality black tea for the best flavor.