For a richer flavor, consider using homemade chicken broth. Feel free to add other vegetables like mushrooms, bell peppers, or snow peas. If you prefer a spicier soup, increase the amount of Thai chile sauce. Leftovers can be stored in the refrigerator for up to 3 days. Add a squeeze of lime juice at the end for a bright, fresh flavor.
Thai Chicken Cabbage Soup
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS635
Embrace the vibrant flavors of Thailand with this comforting and nourishing soup. Tender chicken and crisp cabbage simmer in a fragrant broth, infused with a touch of Thai chili for a delightful warmth. A light yet satisfying meal that's perfect for any day of the week.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol61 mg
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Fiber7 g
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Protein21 g
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Saturated Fat1 g
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Sodium118 mg
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Sugar9 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins In a large stockpot or Dutch oven, combine chicken breasts and chicken broth. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 20 minutes, or until chicken is cooked through.
02 Step
Recipe View 5 mins Remove the chicken from the pot and set aside to cool slightly. (Approximately 5 minutes)
03 Step
Recipe View 10 mins Add the sliced leeks and carrots to the broth. Simmer for 10 minutes, or until the carrots are tender.
04 Step
Recipe View 2 mins While the vegetables are simmering, shred the cooled chicken into bite-sized pieces.
05 Step
Recipe View 5 mins Return the shredded chicken to the pot. Add the shredded cabbage and egg noodles.
06 Step
Recipe View 2 mins Cook for another 5 minutes, or until the noodles are tender and the cabbage is slightly softened. The soup should thicken slightly.
07 Step
Recipe View Serve hot, and stir in Thai chili sauce to taste before serving. Garnish with fresh cilantro or a squeeze of lime, if desired.
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Wade Rohan
Sep 7, 2024I loved how easy this recipe was to follow! The soup was so flavorful and satisfying.
Meghan Murray
Jun 2, 2024I used rice noodles instead of egg noodles, and it worked perfectly for my gluten-free diet.
Virginia Botsford
Apr 28, 2024The perfect comfort food! I will make this again and again.
Kyler Collier
Apr 1, 2023This has become a staple in my house. My family loves it, and it's a great way to get in more veggies.
Benny Wolff
Sep 20, 2022I added some ginger and garlic for an extra boost of flavor. It was delicious!