For a richer flavor, consider adding a teaspoon of grated ginger and a clove of minced garlic to the chicken mixture. Serve these Thai Chicken Balls with a side of steamed rice, a fresh salad, or use them as a flavorful filling for lettuce wraps. These meatballs can be prepared ahead of time and stored in the refrigerator for up to 24 hours before frying. To make a dipping sauce, whisk together more sweet chili sauce, soy sauce, rice vinegar and a dash of sesame oil.
Johnson Dicki
Jun 13, 2025My kids, who are usually picky eaters, devoured these!
Joshua Cormier
Dec 29, 2024I added a bit of ginger and it really enhanced the taste.
Chaya Abernathy
Feb 28, 2024The lemon juice really brightens up the dish.
Lola Frami
Dec 5, 2023Freezing them is a great idea for meal prepping!
Rogelio Roob
Sep 23, 2023These were a hit at my party! Everyone loved the flavors.
Irving Metz
Sep 6, 2023Definitely going to make these again!
Lura Blick
Jun 18, 2023So easy to make and perfect for a quick weeknight dinner.
Lura Collins
Jun 14, 2023I used panko breadcrumbs for a crispier texture.