Asparagus Soup in Seconds

Asparagus Soup in Seconds
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    160

Transform humble canned asparagus into a velvety, vibrant soup in mere moments! This recipe is a testament to quick elegance, proving that deliciousness doesn't always demand hours in the kitchen. A touch of richness elevates this simple soup to new heights.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    10 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    622 mg
  • Sugar
    1 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a blender, combine the asparagus spears and their liquid. Blend until completely smooth. (2 minutes)

02

Step
1 mins

Pour the blended asparagus mixture into a medium saucepan. Stir in the chicken broth and milk. (1 minute)

03

Step
5 mins

Bring the soup to a gentle simmer over medium heat, stirring occasionally. (5 minutes)

04

Step
1 mins

Stir in the butter until melted and incorporated. Season with salt and freshly ground black pepper to taste. (1 minute)

For a vegan variation, substitute the milk with unsweetened almond or soy milk, and the butter with a tablespoon of olive oil or vegan butter alternative.
To deepen the flavor, consider adding a pinch of nutmeg or a squeeze of lemon juice at the end.
Garnish with a swirl of cream, a sprinkle of fresh chives, or a few toasted croutons for an elegant presentation.

Chauncey Stokes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 53 Ratings)
Total Reviews: (8)
  • Tressie Gleichner

    The nutmeg adds a really nice touch.

  • Isadore Kautzer

    I found that using a high-quality canned asparagus really makes a difference.

  • Alex Macejkovic

    My kids even liked it! A great way to sneak in some veggies.

  • Cornell Brownabbott

    I used vegetable broth and coconut milk, and it was a fantastic vegan option.

  • Anais Tremblay

    Quick, easy, and perfect for a light lunch.

  • Bridie Anderson

    So easy to make, even on a busy weeknight!

  • Mitchel Halvorson

    I added a swirl of pesto to mine and it was amazing!

  • Vivien Cassin

    This soup was surprisingly delicious! I never thought canned asparagus could taste so good.

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