For a vegan variation, substitute the milk with unsweetened almond or soy milk, and the butter with a tablespoon of olive oil or vegan butter alternative. To deepen the flavor, consider adding a pinch of nutmeg or a squeeze of lemon juice at the end. Garnish with a swirl of cream, a sprinkle of fresh chives, or a few toasted croutons for an elegant presentation.
Tressie Gleichner
May 18, 2025The nutmeg adds a really nice touch.
Isadore Kautzer
May 12, 2025I found that using a high-quality canned asparagus really makes a difference.
Alex Macejkovic
May 9, 2025My kids even liked it! A great way to sneak in some veggies.
Cornell Brownabbott
Dec 30, 2024I used vegetable broth and coconut milk, and it was a fantastic vegan option.
Anais Tremblay
Sep 28, 2024Quick, easy, and perfect for a light lunch.
Bridie Anderson
Aug 15, 2024So easy to make, even on a busy weeknight!
Mitchel Halvorson
Mar 1, 2024I added a swirl of pesto to mine and it was amazing!
Vivien Cassin
Nov 29, 2023This soup was surprisingly delicious! I never thought canned asparagus could taste so good.