For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the salsa mixture. If you prefer a sweeter flavor profile, add a tablespoon of finely diced red bell pepper to the tuna mixture. To prevent the taco shells from becoming soggy, warm them slightly in a low oven or dry skillet before filling. This tuna salad is also delicious served on toasted bread, crackers, or lettuce wraps for a lighter option. Consider adding a squeeze of lime juice for extra zing. For added texture, consider adding some corn.
Damion Mckenzie
Jan 30, 2025Quick, easy, and delicious – perfect for a weeknight meal.
Roscoe Maggio
Nov 12, 2024This recipe is a game-changer! My kids actually loved tuna salad for the first time.
Emie Nikolaus
Oct 28, 2024I added some avocado for extra creaminess and it was amazing!
Royal Kovacek
Oct 2, 2024I've made this several times and it's always a hit!
Josephine Medhurst
Sep 20, 2024The salsa and sour cream combo is genius. So much flavor!