For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the salsa mixture. If you prefer a sweeter flavor profile, add a tablespoon of finely diced red bell pepper to the tuna mixture. To prevent the taco shells from becoming soggy, warm them slightly in a low oven or dry skillet before filling. This tuna salad is also delicious served on toasted bread, crackers, or lettuce wraps for a lighter option. Consider adding a squeeze of lime juice for extra zing. For added texture, consider adding some corn.
Tex-Mex Tuna Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS66
A vibrant and zesty take on tuna salad, perfect for stuffing into crispy taco shells. This recipe elevates the classic tuna salad with Southwestern flavors, creating a delightful fusion that's both quick and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol21 mg
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Fiber3 g
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Protein15 g
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Saturated Fat4 g
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Sodium438 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the flaked tuna, sliced black olives, green onions, and diced celery. Toss lightly to ensure even distribution. (Estimated time: 5 minutes)
02 Step
Recipe View In a separate medium bowl, whisk together the salsa, sour cream (or Greek yogurt), and ground cumin until smooth and well combined. This creates a creamy and flavorful dressing. (Estimated time: 3 minutes)
03 Step
Recipe View Pour the salsa mixture over the tuna mixture. Gently fold until the tuna is evenly coated, being careful not to overmix. (Estimated time: 2 minutes)
04 Step
Recipe View Line each taco shell with a generous amount of shredded iceberg lettuce, creating a bed for the tuna salad. (Estimated time: 3 minutes)
05 Step
Recipe View Spoon the Tex-Mex tuna salad mixture into the lettuce-lined taco shells, filling them generously. (Estimated time: 5 minutes)
06 Step
Recipe View Optional: Drizzle with additional salsa or top with extra sour cream (or Greek yogurt) for added flavor and creaminess. Serve immediately and enjoy! (Estimated time: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Damion Mckenzie
Jan 30, 2025Quick, easy, and delicious – perfect for a weeknight meal.
Roscoe Maggio
Nov 12, 2024This recipe is a game-changer! My kids actually loved tuna salad for the first time.
Emie Nikolaus
Oct 28, 2024I added some avocado for extra creaminess and it was amazing!
Royal Kovacek
Oct 2, 2024I've made this several times and it's always a hit!
Josephine Medhurst
Sep 20, 2024The salsa and sour cream combo is genius. So much flavor!