For a richer flavor, try using dark brown sugar instead of light brown sugar. Adjust the amount of garlic and ginger to your preference. If you don't have rice vinegar, apple cider vinegar can be used as a substitute. Store leftover sauce in an airtight container in the refrigerator for up to a week. This marinade is excellent for chicken, salmon, beef, tofu, and vegetables.
Maxie Blanda
Aug 26, 2024The sauce was a little too sweet for my taste, so I reduced the amount of honey slightly. It was perfect!
Austin Schmidt
Feb 7, 2024This is my go-to teriyaki sauce recipe now. So easy to make and so much better than store-bought!
Brain Monahan
Dec 8, 2023This teriyaki sauce is fantastic! I used it on chicken, and it was a hit with the whole family.
Buddy Conroy
May 3, 2023I love how versatile this recipe is. I've used it as both a marinade and a sauce, and it works perfectly every time.
Camila Hackett
May 1, 2023I've been searching for a good teriyaki marinade recipe, and this one is a winner! Easy to make and tastes delicious.