Teriyaki Marinade and Sauce

Teriyaki Marinade and Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    418

Unlock the secret to authentic Asian flavors with this versatile teriyaki marinade and sauce. Perfect for transforming everyday meals into culinary masterpieces, it's a harmonious blend of sweet, savory, and umami notes that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    904 mg
  • Sugar
    8 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View For Marinade: In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger until thoroughly combined. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View For Sauce: Pour the marinade mixture into a small saucepan and heat over medium-high heat. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View In a separate small bowl, whisk together the cold water and cornstarch until smooth. This slurry will thicken the sauce. (Prep time: 1 minute)

Image Step 04
04 Step

Recipe View Gradually add the cornstarch slurry to the saucepan with the marinade mixture, whisking constantly to prevent lumps from forming. (Prep time: 1 minute)

Image Step 05
05 Step

Recipe View Bring the sauce to a gentle boil, then immediately reduce the heat to low. Simmer, stirring frequently, until the sauce has thickened to your desired consistency, about 5-7 minutes. (Cook time: 5-7 minutes).

Image Step 06
06 Step

Recipe View Remove from heat and let cool slightly before using as a glaze or sauce. The sauce will thicken further as it cools.

For a richer flavor, try using dark brown sugar instead of light brown sugar.
Adjust the amount of garlic and ginger to your preference.
If you don't have rice vinegar, apple cider vinegar can be used as a substitute.
Store leftover sauce in an airtight container in the refrigerator for up to a week.
This marinade is excellent for chicken, salmon, beef, tofu, and vegetables.

Jaclyn Tremblay

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 139 Ratings)
Total Reviews: (5)
  • Maxie Blanda

    The sauce was a little too sweet for my taste, so I reduced the amount of honey slightly. It was perfect!

  • Austin Schmidt

    This is my go-to teriyaki sauce recipe now. So easy to make and so much better than store-bought!

  • Brain Monahan

    This teriyaki sauce is fantastic! I used it on chicken, and it was a hit with the whole family.

  • Buddy Conroy

    I love how versatile this recipe is. I've used it as both a marinade and a sauce, and it works perfectly every time.

  • Camila Hackett

    I've been searching for a good teriyaki marinade recipe, and this one is a winner! Easy to make and tastes delicious.

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