For an extra layer of flavor, try adding a drizzle of sriracha mayo or a sprinkle of sesame seeds before rolling up the wraps. If you prefer a softer texture, lightly steam the cabbage and carrot mixture before adding it to the wraps. Feel free to substitute other nuts like peanuts or almonds for the cashews. To make ahead, prepare the chicken mixture and cabbage slaw separately. Store in the refrigerator and assemble the wraps just before serving.
Isac Stiedemann
Jun 28, 2025I added a little bit of ginger to the teriyaki sauce and it was amazing!
Sam Hermann
Apr 23, 2025These wraps are so easy to throw together on a busy weeknight! My kids love them!
Norris Huels
Feb 1, 2025The cashews add such a nice crunch. Will definitely make these again!
Bernice Schroeder
Jan 19, 2025Great recipe! I substituted the chicken with tofu and it worked perfectly for a vegetarian option.