For an extra depth of flavor, consider grilling the chicken instead of baking. Marinate as directed, then grill over medium heat until cooked through. Adjust the amount of chili powder to your liking, depending on how spicy you want the dish. Serve with a side of cilantro-lime rice and a fresh avocado salsa for a complete and satisfying meal.
Tequila-Lime Chicken Recipe
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 45 mins
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SERVING4 People
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VIEWS18
Embark on a culinary adventure with our Tequila-Lime Chicken, a vibrant and zesty dish perfect for those seeking a flavorful, low-sodium alternative to ordinary chicken recipes. The tequila and lime marinade infuses the chicken with a tantalizing aroma and a succulent, tangy taste that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol69 mg
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Fiber0 g
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Protein23 g
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Saturated Fat5 g
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Sodium207 mg
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Sugar0 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
In a baking dish, arrange the chicken breasts. Combine tequila and the juice of half a lime. Sprinkle half of the lime zest, garlic powder, and chili powder over the chicken. Cover the dish tightly with plastic wrap and marinate in the refrigerator for 30 minutes.
02
Step
30 mins
Turn the chicken breasts over. Sprinkle the remaining lime juice, lime zest, garlic powder, and chili powder evenly on top. Cover again and continue to marinate in the refrigerator for another 30 minutes.
03
Step
5 mins
Preheat your oven to 425 degrees F (220 degrees C). Remove the chicken from the refrigerator and discard the tequila-lime marinade.
04
Step
25 mins
Bake the chicken in the preheated oven for 25 minutes. Remove from oven and sprinkle the Mexican-style cheese blend evenly over the chicken. Return to the oven and continue baking until the chicken is no longer pink in the center and the juices run clear, about 10 minutes more. Ensure an instant-read thermometer inserted into the center registers at least 165 degrees F (74 degrees C).
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RECIPE REVIEWS
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Please Rate
Lance Smitham
Jun 23, 2025Easy to follow instructions and the chicken was perfectly cooked. Will definitely make this again.
Krista Mraz
Jun 8, 2025I like to serve this with a fresh salsa and some tortilla chips.
Jordan Kautzer
May 22, 2025I was skeptical about the tequila, but it really added a unique taste. My family loved it!
Doyle Zemlak
May 16, 2025This recipe is amazing! The chicken came out so tender and flavorful.
Petra Turcotte
May 12, 2025I added a pinch of cumin for extra depth of flavor. Delicious!
Eden Okeefe
Apr 27, 2025Great recipe for a quick and healthy dinner.
Lyric Yost
Apr 26, 2025I used a cast iron skillet and it worked beautifully. The cheese got nice and bubbly.
Esmeralda Willms
Apr 25, 2025The marinating time is crucial. Don't skip it!