For an even richer flavor, consider using browned butter instead of regular melted butter for the pecan topping. If you prefer a smoother casserole, use an electric mixer instead of a potato masher to mash the sweet potatoes. The candied pecan topping can be made a day in advance and stored in an airtight container.
Tristin Crist
Jun 24, 2025This was a huge hit at Thanksgiving! The whiskey added a really nice depth of flavor.
Thelma Cassin
Jun 17, 2025Easy to follow and the perfect side dish for a holiday gathering.
Kristy Welch
Jun 17, 2025I was a bit skeptical about the whiskey, but it turned out amazing. Will definitely make this again!
Willa Skiles
May 23, 2025The pecan brittle topping is what really sets this casserole apart. So good!
Delpha Kunde
May 19, 2025The addition of nutmeg really enhances the sweet potato flavor!
Clark Mccullough
May 10, 2025My family raved about this recipe!