For a richer flavor, try adding a tablespoon of Worcestershire sauce to the meatloaf mixture. Feel free to experiment with different types of barbecue sauce to customize the flavor profile. To prevent the meatloaf from drying out, place a pan of water on the lower rack of the oven during baking. Leftovers can be stored in the refrigerator for up to 3 days.
Makenna Waters
Jun 23, 2025I loved how easy this was to put together. My family really enjoyed it, even my picky eaters!
Florian Cartercollier
Jun 11, 2025The sauce is amazing! I used a homemade barbecue sauce and it took it to the next level.
Dante Ortiz
May 27, 2025This was a great recipe! I added a little smoked paprika to the meatloaf and it was delicious!