For an extra layer of flavor, consider adding a tablespoon of capers or finely chopped red onion. If you prefer a spicier spread, add a pinch of red pepper flakes or a dash of hot sauce. To make this spread ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator.
Katarina Huel
Jun 23, 2025This spread was a hit at my party! Everyone raved about the flavor and asked for the recipe.
Myles Sauer
May 19, 2025I made this for a brunch and it was so easy and delicious. The lemon juice really brightened up the flavors.
Guillermo Daniel
Apr 9, 2025So easy to make and tastes amazing!
Mervin Becker
Feb 11, 2025I added some capers and it was the perfect addition! Will definitely make this again.