For an even richer flavor, use freshly grated Parmesan cheese in addition to, or instead of, the mozzarella. If you don't have white wine on hand, chicken broth or vegetable broth can be used as a substitute. To make this casserole ahead of time, prepare it up to the baking step, cover, and refrigerate for up to 24 hours. Add an extra 5-10 minutes to the baking time if baking directly from the refrigerator.
Tasty Green Bean Casserole
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PREP TIME5 mins
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COOK TIME35 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS532
Elevate your green bean casserole from a holiday obligation to a culinary delight! This recipe infuses smoky bacon, aromatic vegetables, and a touch of white wine for a truly unforgettable side dish.
Ingridients
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Nutrition
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Carbohydrate14 g
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Cholesterol18 mg
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Fiber2 g
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Protein5 g
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Saturated Fat6 g
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Sodium654 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C).
02 Step
Recipe View 10 mins Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside. Drain most of the bacon grease from the pan, and place over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping all of the bits of bacon from the bottom of the pan.
03 Step
Recipe View 5 mins Mix in the butter, milk, soup, and soy sauce. Season with salt and pepper. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to a 9x13 inch baking dish. Sprinkle with French fried onions.
04 Step
Recipe View 25 mins Bake uncovered for 25 minutes in the preheated oven, until heated through, and sauce is bubbly.
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Abdullah Swaniawski
Apr 21, 2025I loved it! Thanks for sharing!
Nola Stracke
Apr 15, 2024I made the casserole according to the recipe. It was amazing!
Ellsworth Hickle
Apr 1, 2024This was so much better than the traditional casserole! The bacon and peppers really make a difference.
Anabelle Rolfson
Nov 15, 2023The wine adds a nice depth of flavor. I'll never make green bean casserole any other way!
Melany Frami
May 20, 2023I didn't have any mozzarella, so I used cheddar and it was still great!
Sylvia Muller
Mar 29, 2023I added a little garlic powder and it was amazing!
Brisa Hessel
Feb 2, 2023I made this for Thanksgiving and everyone raved about it. I'm definitely making it again!
Jonatan Rippin
Jan 13, 2023Easy to follow recipe and delicious results. My family loved it!