For a deeper flavor, try using a Dijon mustard instead of grainy brown mustard. Add a sprinkle of Parmesan cheese for an extra layer of savory flavor. If your tomatoes are very juicy, you can salt them lightly and let them drain for 30 minutes before adding them to the tart to prevent a soggy crust. Serve warm or at room temperature.
Tarte aux Moutarde (French Tomato and Mustard Pie)
-
PREP TIME20 mins
-
COOK TIME20 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS166
Transport yourself to a sun-drenched bistro in Lyon with this rustic tomato and mustard tart. Featuring a flaky crust, tangy mustard, creamy Swiss cheese, and sweet, ripe tomatoes, this simple yet elegant dish is perfect for a summer lunch or light dinner.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Cholesterol20 mg
-
Fiber7 g
-
Protein12 g
-
Saturated Fat8 g
-
Sodium754 mg
-
Sugar6 g
-
Fat25 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). Fit pie pastry into a 9-inch pie dish. Poke holes in bottom of crust with a fork. (5 minutes)
02 Step
Recipe View Spread mustard evenly over bottom of crust. Cover with Swiss cheese, then arrange tomato slices over top to cover cheese in a spiral, from the outer edge to the center. Drizzle oil over tomatoes and sprinkle herbes de Provence over top. (10 minutes)
03 Step
Recipe View Bake in the preheated oven until crust is golden brown, cheese is melted, and tomatoes are curled at the edges, about 20 minutes. (20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Josefina Terry
May 27, 2024This recipe is a keeper! So easy and delicious.
Philip Paucek
Mar 9, 2024I added some caramelized onions to the tart and it was amazing!
Walker Stoltenberg
Dec 18, 2023I made this for a picnic and it was a huge hit! Everyone loved it.
Estevan Feil
Nov 7, 2023The combination of mustard and tomatoes is surprisingly good.