For a richer flavor, try using browned butter instead of melted butter in the cake batter. A sprinkle of sea salt over the melted chocolate enhances the bittersweet notes and adds a delightful complexity. If you don't have bittersweet chocolate, semi-sweet or dark chocolate can be substituted. Adjust the amount to your preference. To make the chocolate drizzle easier, transfer the melted chocolate to a piping bag or a zip-top bag with a small corner snipped off.
Tarred Roof Cake
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PREP TIME0 mins
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COOK TIME35 mins
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TOTAL TIME35 mins
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SERVING18 People
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VIEWS13
A nostalgic taste of Nantucket, this simple yet delightful cake evokes memories of cozy kitchens and sweet childhood treats. Its straightforward preparation yields a moist, tender crumb, elevated by the classic pairing of vanilla frosting and a drizzle of rich, bittersweet chocolate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol24 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium118 mg
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Sugar29 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat and Prepare (10 minutes): Preheat your oven to 350 degrees F (175 degrees C). Generously grease and flour a 9x13 inch baking pan to prevent sticking.
02
StepCombine Wet and Dry Ingredients (5 minutes): In a large mixing bowl, whisk together the beaten eggs, sugar, flour, salt, baking powder, and vanilla extract until just combined.
03
StepIncorporate Liquids (3 minutes): Gradually stir in the warmed milk and melted butter until the batter is smooth and well blended. Avoid overmixing.
04
StepBake to Perfection (35-40 minutes): Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 35 to 40 minutes, or until a wooden skewer inserted into the center comes out clean.
05
StepCool Completely (1 hour): Allow the cake to cool completely in the pan on a wire rack before frosting. This prevents the frosting from melting.
06
StepFrost and Drizzle (15 minutes): Once the cake is completely cooled, spread the vanilla frosting evenly over the top. Then, drizzle the melted bittersweet chocolate over the frosting in a decorative pattern.
07
StepSet and Serve (30 minutes): Let the chocolate cool and harden slightly before slicing and serving. This allows the chocolate to set and adds a delightful textural contrast.
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Ona Adamshilpert
Jun 29, 2025This cake is so easy to make and always a crowd-pleaser! The chocolate drizzle is the perfect finishing touch.
Tierra Erdman
Jun 8, 2025I substituted almond extract for the vanilla, and it was absolutely delicious! A great recipe to customize.
Israel Braun
Jun 2, 2025My grandmother used to make a similar cake, and this recipe brought back so many wonderful memories. Thank you for sharing!
Lyda Gleichner
Jun 2, 2025I made this for a bake sale and it was gone in minutes! Everyone loved the moist texture and the classic flavor combination.