For a richer flavor, use garlic-infused olive oil instead of melted margarine. Experiment with different toppings such as Italian seasoning, poppy seeds, or everything bagel seasoning. These breadsticks are best served warm, but can be stored in an airtight container for up to 2 days.
Bread Sticks
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PREP TIME15 mins
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COOK TIME12 mins
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TOTAL TIME57 mins
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SERVING12 People
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VIEWS63
Transform simple refrigerated dinner roll dough into golden, garlicky breadsticks, reminiscent of your favorite restaurant appetizer. These soft and savory sticks are perfect for dipping, snacking, or serving alongside your favorite Italian dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol2 mg
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Fiber0 g
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Protein4 g
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Saturated Fat3 g
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Sodium816 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
02 Step
Recipe View 5 mins Divide each roll in half. Roll each piece of dough between your hands to form a 4-inch long stick. (Estimated time: 5 minutes)
03 Step
Recipe View 10 mins Place the breadsticks on the prepared baking sheet. Brush lightly with melted margarine or melted butter, or egg white. Sprinkle with garlic salt, Parmesan cheese, and sesame seeds, ensuring an even coating. (Estimated time: 10 minutes)
04 Step
Recipe View 30 mins Cover the baking sheet with a clean kitchen towel and let the breadsticks rise in a warm place until they have doubled in size. (Estimated time: 30 minutes)
05 Step
Recipe View 12 mins Bake in the preheated oven for 12 minutes, or until the breadsticks are golden brown. Watch carefully to avoid burning. (Estimated time: 12 minutes)
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Darrin Terrybrown
May 3, 2025Great recipe! I accidentally overbaked them slightly, so I'll definitely keep a closer eye on them next time.
Nathanael Champlin
May 1, 2025I loved how soft and fluffy these turned out. Next time, I'll try using olive oil instead of margarine.
Jaylin Crona
Feb 22, 2025These were so easy to make, and my kids devoured them! I added a sprinkle of Italian seasoning for extra flavor.