01 Step
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In a large pot over medium-low heat, melt the butter until it coats the bottom. Add the celery and onion; cook, stirring occasionally, until the onion is translucent and the celery softens, approximately 10-15 minutes. Ensure the heat remains low to prevent the butter from burning and the onion from browning. Incorporate the minced garlic and cook, stirring, until fragrant, about 1 minute. Stir in the salt, white pepper, dried tarragon, and cayenne pepper. (Estimated time: 16-17 minutes)
Rosemary Schmeler
Jun 1, 2025Easy to follow recipe and the soup turned out great. My family loved it!
Joany Bosco
Feb 21, 2025I added a splash of cream at the end for extra richness. Delicious!
Shaylee Hayes
Feb 8, 2025This soup is surprisingly flavorful for being so simple! The tarragon really makes it special.
Wilton Sporer
Dec 25, 2024The sherry adds a wonderful depth of flavor. I will definitely be making this again.