Cajun Spiced Corn

Side Dish

Cajun Spiced Corn

Cajun Spiced Corn
  • PREP TIME
    0 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    27

Ignite your taste buds with this vibrant Cajun Spiced Corn! A symphony of sweet corn, aromatic vegetables, and zesty Cajun seasoning, all cooked to perfection in a foil packet, delivering a burst of flavor with every bite. Perfect as a side dish for barbecues or a delightful addition to any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    274 mg
  • Sugar
    5 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 450°F (232°C) or prepare a grill for medium-high heat. (5 minutes)

02

Step
3 mins

Lay the aluminum foil sheet on a flat surface. In the center, arrange the thawed corn, chopped onion, diced tomatoes, and green bell pepper. (3 minutes)

03

Step
2 mins

Sprinkle the Cajun seasoning evenly over the vegetables. Distribute the butter pieces on top. (2 minutes)

04

Step
5 mins

Bring the long sides of the foil together and fold over several times to create a tight seal. Fold in the short ends to create a sealed packet, ensuring there is room for steam to circulate. (5 minutes)

05

Step
25 mins

For Oven Baking: Place the foil packet on a baking sheet and bake for 20-25 minutes, or until the vegetables are tender and fragrant. (20-25 minutes)

06

Step
14 mins

For Grilling: Place the foil packet on the preheated grill. Cover and grill for 12-14 minutes, flipping halfway through, until the vegetables are tender. (12-14 minutes)

07

Step

Carefully open the foil packet (be mindful of the hot steam!) and serve immediately.

For an extra layer of flavor, consider adding a clove of minced garlic or a pinch of red pepper flakes.
If you don't have Cajun seasoning, you can make your own blend using paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, and black pepper.
Feel free to add other vegetables like zucchini, yellow bell pepper, or mushrooms.
For a smoky flavor, add a few drops of liquid smoke to the foil packet before sealing.

Felix Morissette

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 9 Ratings)
Total Reviews: (4)

  • Al Padberg

    May 23, 2025

    I added some zucchini and mushrooms, and it was fantastic! The Cajun seasoning gives it the perfect kick.

  • Madelyn Pacocha

    May 11, 2025

    Great recipe! I've made it several times, and it's always a crowd-pleaser.

  • Sydnee Wuckert

    May 10, 2025

    This recipe is so easy and delicious! I made it on the grill, and it was a hit at our barbecue.

  • Angelo Smitham

    Mar 20, 2025

    I love how versatile this recipe is. You can easily adjust the vegetables and seasoning to your liking.

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